Thursday, August 13, 2009

Garden Spoils

I just realized that I haven't shared any vital information about my
garden in a while. We've been eating peas, green beans, carrots,
green onions, chives, spider covered lettuce, and thus is our first
zuchinni. It is so worth the effort. It's like giving birth
everyday, but then I eat my babies.


Markie23 said...

Either that food is laying on the floor, or somebody is standing on the table. Either way... eeew.

Cristin said...

yum...eating babies....

ManicMandee said...

Growing feet too?

Those look like deluxe veggies. Not your typical neighborhood garden kind.

Hot Pants said...

I was just going to write the same thing as Markie. It's like we're related.

Landee said...

I was gonna say that looks anything but appetizing but I wasn't sure why. Thanks to Markus I realize it's the feet. I was sure it was the eating your own babies bit, but no.

Jenny ESP said...

I was going to write the exact same thing as Markie and Amy. For some reason, it's ok to grow veg in the dirt in the backyard, but completely taboo to prepare the veg on the kitchen floor. Trust me on this.

Amanda said...

I hope it's not as painful as birthing a baby everyday. That would scare me off of gardening forever!

Emily said...

Wow, I'm impressed!! Good job.

Memzy said...

I'm srsly DYING for a zuccini (only to make bread from but still) from my garden. Now that you've phrased it that way I will love it even more.

Jana said...

I love the spider covered lettuce variety. We have a lot of that too.

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